Keto Dirt Cake Recipe

Keto Dirt Cake Recipe

Ingredients

Servings : 10 servings

Cookie Crumbs

• 1 1/2 cups finely ground almond flour
• 3/4 cup granular sweetener
• 1/2 cup black dutched cocoa powder
• 1/2 cup butter melted
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract

Chocolate Mousse

• 1/4 cup cold water
• 2 tablespoons beef gelatin powder
• 2 tablespoons very hot water
• 2 cups heavy whipping cream
• 1/2 cup granular sweetener
• 1/2 cup cocoa powder

Whipped Cream

• 1 cup heavy whipping cream
• 2 tablespoons confectioners sweetener
• 1 teaspoon vanilla extract

Method

1. Make the Cookie Crumbs
2. Preheat oven to 350 degrees
3. Line a sheet pan with parchement paper
4. Put all of the ingredients in a large bowl
5. Use a fork to stir them together until well combined
6. The mixture will be wet and crumbly
7. Spread the crumbs evenly onto sheet pan
8. Bake for 15 minutes
9. The cookie crumbs will look wet and still be soft
10. Allow to completely cool
11. Break up mixture into small crumbles
12. (It’s less messy to leave them on the parchment paper and fold in the paper with your hands to crush the cookie crumbs
13. Make the Chocolate Mousse
14. Put water in a small bowl and sprinkle the gelatin over it
15. Let stand for 1 minute to soften
16. Add the hot water, Stirring until the gelatin is completely dissolved
17. Use a large mixing bowl with a hand mixer or a stand mixer fitted with a whisk attachment
18. Whip the cream and sweetener on medium speed until soft peaks start to form
19. Scrap down the sides
20. Continue mixing, slowly adding the cocoa powder
21. Mix until all the ingredients are well combined
22. Pour in the gelatin mixture and mix until the mousse is smooth
23. Make the Whipped Cream
24. Use a large mixing bowl with a hand mixer or a stand mixer fitted with a whisk attachement
25. On medium speed, blend cream with sweetener and vanilla until stiff peaks form
26. Layer the cake
27. Use a large trifle bowl or other clear serving bowl to layer the ingredients
28. Spread one third of the cookie crumbs in the bottom of the bowl
29. Next, evenly spread half of the chocolate mousse over the cookies followed by half of the whipped cream
30. Repeat with another third of the cookie crumbs and the rest of the mousse and whipped cream
31. Sprinkle the top with the rest of the cookie crumbs
32. Refrigerate for at least 8 hours to overnight before serving
33. Net Carbs 5g Carbs 12g Calories 485 Protein 7g Fiber 6.5

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