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Recipe Category: Dip
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Keto Dill Dip Recipe
Ingredients
- broccoli
- 1 pint (460 g) sour cream
- 1/4 small onion
- 1 heaping tablespoon (3 g) dry dill weed
- 1/2 teaspoon salt
Method
- Put the sour cream, onion, dill weed, and salt in a food processor and process until the onion disappears
- If you don’t have a food processor, mince the onion very fine and just stir everything together
- You can serve this right away, but it tastes even better if you let it chill for a few hours
Makes 1 pint
- Has 25 grams of carbohydrates and 1 gram of fiber, for a total of 24 grams of usable carbs and 16 grams of protein in total
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