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Recipe Category: Dip
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Ingredients
- 160 ml olive oil
- 80 ml lemon juice
- 2 teaspoons ground cumin salt and pepper to taste
Method
- Just whisk everything together and toss with your salad
Makes 1 cup (240 ml), or 8 servings of 2 tablespoons (30 g)
- Each with trace protein; 1 g carbohydrate; trace dietary fiber; 1 g usable carb
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