Keto Creamy Spinach Recipe

Keto Creamy Spinach Recipe

Ingredients

Serves: 4.

• ½ cup salted butter
• 4 ounces cream cheese
• ½ cup Parmesan cheese, grated
• 15 ounces boxes frozen chopped spinach, thawed

Method

1. In a microwave safe bowl thaw the spinach, about 12 minutes on the defrost setting.
2. Remove from the microwave and let it stand for 5 minutes.
3. Squeeze with your hands to remove as much liquid as possible.
4. Return the spinach to the bowl.
5. Add the butter and cream cheese and heat in the microwave for 3-4 minutes until butter and cream cheese have melted.
6. Toss well with a tablespoon to coat evenly.
7. Sprinkle the spinach with a handful of grated parmesan cheese and serve.

Per Serving: Total Carbohydrates: 7g Dietary Fiber: 3g Net Cabs: 4g Protein: 9g Total Fat: 28g Calories: 302

Full List of Dessert Recipes
Full List of Spinach Recipes