Recipe Category: Dip
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Ingredients
- 1/2 cup (115 g) mayonnaise
- pinch each of pepper and salt.
- 8 cloves garlic, crushed
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) wine vinegar
Method
- Combine all the ingredients well and store in the refrigerator in a container with a tight-fitting lid
Makes 6 servings
- Each with 2 grams of carbohydrates, a trace of fiber, and a trace of protein
Full List of Dip Recipes
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