Recipe Category: Fat-Bomb
pagect=recipes,popular-recipes,fat-bomb,:recipes,popular-recipes,most-popular,popular+fat-bomb
Ingredients
Makes: 24.:
- stick unsalted butter
- 3/4 cup coconut oil
- ounce unsweetened, shredded coconut
- zest and juice of 2 small limes.
- ounces cream cheese, softened
- ¼ cup unsweetened coconut cream
- 1/4 teaspoon vanilla extract
Method
- Sugar-free sweetener of your choice to taste
- In a saucepan over medium heat, melt the butter and coconut oil.
- Once melted, remove from heat and stir in the lime zest and juice.
- Stir in the vanilla and shredded coconut.
- Then add the softened cream cheese and coconut cream.
- Mix until smooth as possible.
- If you notice that the cream cheese has separated, don’t worry about that as it won’t affect the result.
- Add the sweetener to your taste and mix well.
- Spoon the mixture into candy molds or candy paper liners and place in the freezer for about an hour.
- Once they are set, remove from the molds.
- Store the candies in an airtight container in the freezer.
Per Serving: Total Carbohydrates: 1g Dietary Fiber: 0g Net Cabs: 0g Protein: 1g Total Fat: 14g Calories: 122
Full List of Fat-Bomb Recipes
Full List of Dessert Recipes