Keto Coconut Fudge Fat Bombs Recipe

Keto Coconut Fudge Fat Bombs Recipe

Ingredients

Serves: 6.

• 1 cup coconut oil, softened
• ¼ cup full fat coconut milk
• ¼ cup organic cocoa powder
• 1 drop of liquid stevia
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ½ teaspoon Celtic sea salt

Method

1. Combine the coconut milk and coconut oil in a medium bowl and beat with a mixer on medium or high for 5-7 minutes until smooth and glossy.
2. Add the sweetener, vanilla, almond extract, salt and cocoa powder and mix on medium until well blended.
3. Taste and add another drop of stevia, if desire.
4. Place a sheet of parchment or wax paper along the inside of a loaf pan.
5. Pour the mixture into the prepared pan and chill in the freezer for about 30 minutes until set.
6. Taking the edges of the parchment, remove the fudge from the pan and transfer to a cutting board.
7. Cut the fudge into small squares using a sharp knife.
8. Place the pieces in an airtight container and store in the freezer.

Per Serving: Total Carbohydrates: 1g Dietary Fiber: 1g Net Cabs: 1g Protein: 0gg Total Fat: 20g Calories: 172

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