Recipe Category: Bar
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Ingredients
Servings 12
Per serving: 107 Calories; 11.1g Fat; 2.5g Carbs; 0.9g Fiber; 0.4g Protein; 1.4g Sugars
- 1/3 cup cranberries
- 1 ½ cups coconut flakes, unsweetened
- 1/2 cup butter, melted
- 1/2 teaspoon liquid Stevia
Method
- Mix all ingredients in your food processor until well combined.
- Press the batter into a baking sheet.
- Refrigerate for 1 hour.
- Cut into bars and serve well chilled.
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