Keto Cocktail Dogs Recipe

Keto Cocktail Dogs Recipe

Ingredients

• 1/4 cup (60 ml) Keto No-Sugar-Ketchup
• 1/4 cup (6 g) Splenda
• 1/2 teaspoon blackstrap molasses
• 1 teaspoon worcestershire sauce
• 1/4 cup (60 ml) bourbon
• 1/2 pound (225 g) cocktail-size hot dogs

Method

1. In a large bowl, stir together the ketchup,
2. Splenda, molasses, worcestershire sauce, and bourbon
3. Put the hot dogs in the slow cooker and pour the sauce over them
4. Cover the slow cooker, set it to low, and let it cook for 2 hours
5. Then uncover and cook for 1 more hour
6. Serve with toothpicks for spearing

Makes 6 servings

1. Each with 5 g protein, 4 g carbohydrate, trace dietary fiber, 4 g usable carbs

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