Recipe Category: Citrus
pagect=recipes,popular-recipes,citrus,:recipes,popular-recipes,most-popular,popular+citrus
Ingredients
- 1 1/2 pounds (680 g) catfish fillets
- 1/2 cup (120 ml) lemon juice
- 1/2 teaspoon orange extract
- 1/4 cup (60 ml) soy sauce
- 2 tablespoons plus
- 2 teaspoons (4 g) Splenda
- 2 cloves garlic, crushed
- 1/4 teaspoon pepper
Method
- Lay the fillets on a plate with a rim-a pie plate (or two) is ideal
- Combine everything else, reserving some marinade for basting, and pour the rest over the fillets, turning to coat both sides
- Let the fillets marinate for at least 15 minutes, and a half hour wont hurt
- Heat a gas grill or get a charcoal fire going in the meanwhile
- Make sure your grill is well oiled and grill the catfish over medium heat or well-ashed coals for about 5 minutes per side, basting it on both sides with the reserved marinade when you turn it- which you’ll want to do carefully! When the fish is opaque and flaky, its ready to serve
Makes 3 servings grams of carb if you eat all of the marinade-Id put it closer to 4 grams, a trace of fiber, and 29 grams of protein
Full List of Citrus Recipes
Full List of Fish Recipes