Recipe Category: Sauce
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Keto Chocolate Sauce Recipe
Ingredients
- 80 ml water
- 2 ounces (55 g) bitter baking chocolate
- 1/2 cup (100 g) maltitol
- 3 tablespoons (42 g) butter
- 1/4 teaspoon vanilla
Method
- Put the water and bitter chocolate in a large glass measuring cup and microwave on high for 1 to 1 1/2 minutes or until chocolate is melted
- Stir in the maltitol and microwave on high for another 3 minutes, stirring halfway through
- Stir in the butter and vanilla and its ready to serve (or make into a pie!)
Makes roughly 1 cup (240 ml), or 8 servings of 2 tablespoons (30 g)
- Each 2 g carbohydrate and 1 g fiber, not including the maltitol, for a usable carb count of 1 g; 1 g protein
Full List of Sauce Recipes
Full List of Keto-Chocolate Recipes