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Recipe Category: Keto-Chocolate
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Low Carb Custard
Low Carb Chocolate
Keto Chocolate Fudge Custard Recipe
Ingredients
- 1 cup (240 ml) low-carb milk
- 3 ounces (85 g) unsweetened baking chocolate
- 2/3 cup (16 g) Splenda
- 1 cup (240 ml) heavy cream
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 6 eggs, beaten
Method
- In a saucepan over the lowest possible heat (use a double boiler or heat diffuser if you have one), warm the low-carb with the chocolate
- When the chocolate melts, whisk the two together and then whisk in the Splenda
- Spray a 6-cup 1 4-L glass casserole dish with nonstick cooking spray
- Pour the cream into it and add the chocolate mixture
- Whisk in the vanilla extract and salt
- Now add the eggs, one by one, whisking each in well before adding the next one
- Put the casserole dish in a slow cooker and pour water around it, up to 1 inch 2 cm of the top rim
- Cover the slow cooker, set it to low, and let it cook for 4 hours
- Then turn off the slow cooker, remove the lid, and let the water cool enough so it wont scald you before removing the casserole dish
- Chill the custard well before serving
Makes 6 servings
- Each with 6 carbohydrate, 2 g dietary fiber, 4 g usable carbs
Full List of Keto-Chocolate Recipes
Full List of Custard Recipes
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