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Recipe Category: Vegan
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Keto Chocolate Chia Pudding Recipe
Ingredients
Yield: 1 serving
- ¾ cup (180 ml) unsweetened coconut milk or other nondairy milk of choice
- 3 tablespoons (30g) chia seeds
- 1 rounded tablespoon cocoa powder
- 8 to 10 drops liquid stevia (optional)
Suggested Toppings.
- berries
- unsweetened coconut flakes
Method
- Put all the ingredients in a blender or food processor and blend until smooth, about 2 minutes
- The pudding will have thickened considerably but should still be pourable
- If the pudding is too thick to pour, blend in 1 tablespoon of coconut milk at a time until the desired consistency is reached
- To serve, pour into a bowl or jar that holds at least 8 fluid ounces (240 ml) and top with berries or coconut flakes, if desired
- Refrigerate in a tightly sealed jar for up to 3 days
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