Keto Cheeseburger Soup Crock Pot

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

From our Popular Recipe results for Keto Cheeseburger Soup Crock Pot

Recently Viewed

Beef Broth
Keto Crockpot Broccoli Cheddar Soup
Keto Recipes Instant Pot
Keto Instant Pot Meals
Low Carb Instant Pot
Low Carb Soup Recipes Slow Cooker

Keto Bone Broth Pressure Cooker

Keto Bone Broth Pressure Cooker

Ingredients

Makes 3 quarts

  • 2 pounds beef bones, such as oxtail, marrow bones, or short ribs
  • or : 3 pounds chicken bones, (carcase and wings)
  • 2 tablespoons red wine vinegar
  • 1tsp fine herbs
  • salt and pepper to taste
  • 1 large onion, quartered (remove after and discard)
  • 1 large carrot, peeled (remove after and discard)
  • 1/2 tsp worcester sauce (optional)

Method

  1. Preheat the oven to 400°F
  2. Roast the bones until golden-brown, about 30 minutes for 30 minutes
  3. Transfer the bones to a Pressure Cooker and add 3 quarts of filtered water
  4. Add the vinegar and use the saute function to bring the broth to a boil
  5. When the broth comes to a simmer, use a wide slotted spoon to remove scum
  6. Cook on high pressure for 120 minutes
  7. Cover and lock on the lid
  8. Set to manual, high pressure for 120 minutes
  9. Natural release for 90 minutes
  10. Add the onion and carrots and cook again on high for 120 minutes
  11. Natural release again for 90 minutes
  12. Strain and cool the bone broth as quickly as possible
  13. Refrigerate or freeze

Full List of Keto Recipes
Full List of Stock Recipes

Recently Viewed

Chicken Broth Recipe:
Preheat the oven to 400°F Roast the bones until golden-brown, about 30 minutes for 30 minutes Transfer the bones to a Pressure Cooker and add 3 quarts of filtered water Continue Reading →

Best Keto Instant Pot Recipes:
Preheat the oven to 400°F Roast the bones until golden-brown, about 30 minutes for 30 minutes Transfer the bones to an Instant Pot and add 3 quarts of filtered water Continue Reading →

Comments are closed.