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Recipe Category: Dip
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Ingredients
- 1/2 cup plus 2 tablespoons (150 g)
Keto No-Sugar-Ketchup.
- 1/2 cup plus 2 tablespoons (16 g)
- splenda.
- 160 ml canola or peanut oil
- 160 ml red wine vinegar
- 2 cloves garlic, crushed
- 2 tablespoons (20 g) minced onion Salt to taste
Method
- Simply assemble everything in a bowl or your blender and whisk or blend it together
- Store in an airtight container in the fridge
Makes 1 3/4 cups (420 ml), or 14 servings of 2 tablespoons (30 ml)
- Each with 1 g protein; 4 g carbohydrate; 1 g dietary fiber; 3 g usable carbs
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