Recipe Category: Shrimp
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Ingredients
- 2 cups (260 g) shelled, deveined shrimp (cooked or uncooked)
- 3 tablespoons (45 ml) olive oil
- 1 clove garlic, crushed
- 1 small onion, sliced
- 1/2 green pepper
- 1/2 yellow pepper
- 1 teaspoon Cajun seasoning
Method
- Heat the oil in a heavy skillet over medium-high heat
- If your shrimp are uncooked, throw them in now along with the garlic, onion, and peppers and stir-fry them all together until the shrimp are pink all the way through and the vegetables are just tender-crisp
- If you’re using cooked shrimp, saute the vegetables first and then add the shrimp and cook just long enough to heat them through
- I threw mine in still frozen, and they were thawed and hot in just 4 to 5 minutes
- Sprinkle the Cajun seasoning over everything
- Stir it in and serve
Makes 2 servings
- Each with 11 grams of carbohydrates and 2 grams of fiber, for a total of 9 grams of usable carbs and 28 grams of protein
Full List of Shrimp Recipes
Full List of Cajun Recipes