Keto Butterfly Cakes Recipe

Keto Butterfly Cakes Recipe

Ingredients

Makes 6 cupcakes

• 1/4 cup Butter, unsalted melted
• 3 Eggs medium
• 1 teaspoon Vanilla extract
• 2 tablespoons Coconut milk canned
• 1/4 cup Erythritol low carb sweetener
• 1/4 cup Coconut flour
• 1/4 teaspoon Baking powder
• 1/4 teaspoon Salt

FILLING

• 3 tablespoons Whipped Cream
• 3 tablespoons any jam (optional)

Method

1. Pre-heat the oven to 200C/400F degrees.
2. Blend the butter, eggs, erythritol, vanilla essence and coconut milk.
3. Add the coconut flour, baking powder and salt. Whisk until the batter is smooth
4. Pour the batter into cupcake cups.
5. Bake for 20-25 minutes until firm.
6. Remove from the oven and allow to cool.
7. With a small knife, cut an upside-down, shallow cone shape out the top of the cake and then cut this in half.
8. Fill the holes in the cupcakes with the jam, then spoon the cream on top.
9. Place the two cut circle halves on top of the cupcake, with the long side next to each other, making the butterfly wings.

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