Keto Brownie Mocha Fudge Pie Recipe

Keto Brownie Mocha Fudge Pie Recipe

Ingredients

• 1 batch Keto Brownies
• 4 teaspoons instant coffee granules, divided
• 2 cups (480 ml) well-chilled heavy cream, divided
• 3 tablespoons (30 g) sugar-free instant vanilla pudding mix, divided
• 1 1/2 (360 ml) low-carb milk
• 3 tablespoons (45 ml) Mochahlua
• 2 packages (4-serving-size) sugar-free instant chocolate pudding mix

Method

1. Make the brownies, adding 2 teaspoons of instant coffee granules
2. Instead of baking in an 8 x 8-inch (20 x 20-cm) pan, use a 10-inch (25-cm) pie plate you’ve sprayed well with nonstick cooking spray
3. Let the brownie crust cool thoroughly before starting on the filling
4. Pour 1 cup (240 ml) of the heavy cream into a small, deep mixing bowl, and add 1 1/2 tablespoons (15 g) of the sugar-free vanilla instant pudding powder
5. Using a whisk or an electric mixer, whip until well thickened (but don’t go overboard and make sweet vanilla butter!)
6. Set this aside for a moment
7. In another mixing bowl, dissolve 1 teaspoon of the instant coffee granules in the low-carb milk and stir in 2 tablespoons (30 ml) of the Mochahlua
8. Now add the sugar-free instant chocolate pudding mix and beat with an electric mixer for a minute or two until very smooth and thick
9. Add the whipped cream you made
10. Turn the mixer to its very lowest setting and beat the whipped cream into the pudding mixture until everything is just combined
11. Spread this mixture over the brownie crust
12. Pour the last tablespoon (15 ml) of Mochahlua and the last teaspoon of coffee granules into the bowl, and dissolve the coffee granules in the Mochahlua
13. Now add the second cup (240 ml) of heavy cream and the second 1 1/2 tablespoons (15 g) of vanilla instant pudding powder
14. Whip until thickened (again, don’t overbeat and get butter)
15. Spread this coffee whipped cream over the pudding layer and chill well-at least a few hours
16. Decorate with bitter chocolate shavings, if you like

Makes 12 servings

1. Each with 11 g protein; 8 g carbohydrate; 1 g dietary fiber; 7 g usable carbs
2. Analysis does not include polyol sweetener

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