Recipe Category: Quesadilla
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Ingredients
- 40 g chopped walnuts
- 8 ounces (225 g) Brie
- 6 low-carb tortillas
Method
- Preheat your oven to 350°F (180°C, or gas mark 4)
- Spread your walnuts in a shallow roasting pan
- Put them in the oven and let them roast for 8 to 10 minutes-set the oven timer!
- While that’s happening, cut your Brie into quarters and thinly slice off the rind
- Now, slice the Brie
- If its too soft for that, cut it into little cubes
- Lay a tortilla in a big, heavy skillet over medium-low heat
- Cover it with slices or small hunks of Brie and let it heat until the cheese begins to melt and the walnuts are done
- Scatter some of the walnuts over the cheese and top the whole thing with another tortilla
- Turn your quesadilla over and continue to cook until the cheese is good and melty
- Transfer to a plate and cover with a lid to keep warm while you make two more! Cut into wedges and serve
Makes 6 servings
- Each with 15 g protein; 12 g carbohydrate; 8 g dietary fiber; 4 g usable carbs
Full List of Quesadilla Recipes
Full List of Walnut Recipes