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Recipe Category: Sauce
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Ingredients
- 2 cups (480 ml) soy sauce
- 1 star anise
- 1/2 cup (120 ml) dry sherry (The cheap stuff is fine.)
- 4 tablespoons (6 g) Splenda
- 1 tablespoon (6 g) grated fresh ginger
- 4 cups (960 ml) water
Method
- Combine the ingredients well and use the mixture to stew things in
- After using Looing Sauce, you can strain it and refrigerate or freeze it to use again, if you like
Makes 6 1/2 cups 1
- L of looing sauce, or plenty to submerge your food in
- In the whole batch there are about 50 grams of usable carbohydrates
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