Keto Blackberry Lemonade Recipe

Keto Blackberry Lemonade Recipe

Ingredients

Yield: four 10-ounce (300-ml) servings

• ½ cup (70g) blackberries
• ¼ cup (60 ml) lemon juice
• 4 cups (1L) water, divided
• 4 or 5 drops liquid stevia (optional)
• ice, for serving

For Garnish (Optional).

• 8 lemon slices
• 8 blackberries
• 4 fresh mint sprigs

Method

1. Put the blackberries and lemon juice in a blender with 1 cup (240 ml) of the water and blend just long enough to extract the juice from the blackberries, about 10 seconds
2. Strain the mixture into a pitcher, then add the remaining 3 cups (710 ml) of water and the stevia, if using, and stir
3. Fill four 10-ounce (300-ml) glasses with ice
4. Divide the lemonade among the glasses
5. If desired, garnish each glass with a couple of lemon slices, a couple of blackberries, and a sprig of mint
6. Refrigerate in a tightly sealed container, separate from garnishes, for up to 3 days

Nutritional Info. 6 calories – 0.1g fat – 0.1g protein – 1.7g total carbs – 1.6g net carbs

Full List of Blackberry Recipes
Full List of Lemonade Recipes