Recipe Category: Sauce
pagect=recipes,popular-recipes,sauce,:recipes,popular-recipes,most-popular,popular+sauce
Ingredients
- 1/2 cup (120 ml) soy sauce
- 1/4 cup (60 ml) dry sherry
- 1 clove garlic, crushed
- 2 tablespoons (3 g) Splenda
- 1 tablespoon (6 g) grated fresh ginger
Method
- Simply combine all ingredients
Makes just over 3/4 cup (180 ml)
- About 3 g carbohydrate per tablespoonful
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