Recipe Category: Vegetables
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Ingredients
- 2 artichokes
- 1/4 cup (60 ml) lemon juice
Method
- Using kitchen shears, snip the pointy tips off the artichoke leaves
- Split the artichokes down the middle, top to bottom, and scrape out the chokes
- Fill a slow cooker with water, add the lemon juice, and put in the artichokes
- Cover the slow cooker, set it to high, and let it cook for 3 to 4 hours
- Drain the artichokes
- Serve the artichokes with the dipping sauce of your choice, such as lemon butter, mayonnaise, aioli, chipotle mayonnaise, or whatever you’ve got
- If you have a big slow cooker, feel free to cook more artichokes!
Makes 2 servings
- Each with 16 carbohydrate, 7 g dietary fiber, 9 g usable carbs
- Analysis does not include dipping sauces
Full List of Vegetables Recipes
Full List of Artichoke Recipes