Recipe Category: Barbecue
pagect=recipes,popular-recipes,barbecue,:recipes,popular-recipes,most-popular,popular+barbecue
Ingredients
- 2 lamb steaks, 6 to 8 ounces each
- 1 tablespoon plus 1 teaspoon (20 ml) sugar-free ketchup
- 1 tablespoon plus 1 teaspoon (20 ml) cider vinegar
- 1 tablespoon plus 1 teaspoon (20 ml) worcestershire sauce
- 1 teaspoon spicy brown mustard
Method
- Broil the lamb steaks close to the flame for 6 to 7 minutes
- While the steaks are cooking, combine the ketchup, vinegar, worcestershire sauce, and mustard
- Turn the steaks and broil the second side for 3 to 4 minutes
- Spoon the sauce over the steaks and broil for another 2 to 3 minutes
- Serve
Makes 2 servings
- Assuming each steak is 6 ounces (170g), each will have 4 grams carbohydrates, a trace of fiber, and 23 grams of protein
Full List of Barbecue Recipes
Full List of Lunch-Dinner Recipes