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Recipe Category: Side-Dish
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Ingredients
- 1/2 head cauliflower
- 1/2 medium onion
- 1 medium carrot
- 1 large rib celery
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 slices bacon, cooked
- 2 tablespoons (28 g) butter
Method
- Start a charcoal fire or preheat a gas grill
- Chop your cauliflower into smallish chunks
- Coarsely chop the onion, slice the carrot about 1/4 inch (6 mm) thick, and slice the celery about the same thickness
- Tear off a piece of heavy-duty aluminum foil about 18 inches (45 cm) long and lay it on the counter
- Pile the vegetables in the middle
- Sprinkle them with salt and pepper, crumble the cooked bacon on top, and dot with the butter
- Fold the foil over the whole thing and fold the seam a few times to seal it well
- Roll up the ends to seal them, too
- Put the whole packet on the grill and cook about 12 to 15 minutes per side over a medium charcoal fire or gas grill
- Pull the packet off the grill with tongs, put it on a plate to open it up, and serve
Makes 6 servings
- Each serving will have 3 grams of carbohydrate and 1 gram of fiber, for a usable carb count of 2 grams; 3 grams protein
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