Keto Avocado Bacon Fat Bombs Recipe

Keto Avocado Bacon Fat Bombs Recipe

Ingredients

Serves: 6.

• ½ large avocado
• ¼ cup butter or ghee, softened at room temperature
• 1 small chili pepper, finely chopped
• ½ small white onion, diced
• 1 tablespoon fresh lime juice
• freshly ground black or cayenne pepper.
• ¼ teaspoon salt
• 4 large slices bacon

Method

1. Preheat the oven to 375 F°.
2. Cut the bacon into strips and place in the baking sheet lined with parchment.
3. Bake in the oven for 15 minutes until golden and crispy.
4. Remove the bacon from the oven and let it cool.
5. Peel the avocado, remove the seed, and cut into quarters.
6. Place in a bowl along with the chili pepper, butter, lime juice and crushed garlic.
7. Add the bacon grease and season with salt and pepper.
8. Using a potato masher, puree the mixture, then and the chopped onions and mix well.
9. Cover the mixture with plastic wrap and refrigerate for 30 minutes.
10. Meanwhile, cut or crush the bacon into small pieces.
11. Shape the chilled mixture into small balls and coat evenly with crumbles and place back into the fridge.
12. Refrigerate for an additional 15 minutes.

Per Serving: Total Carbohydrates: 3g Dietary Fiber: 1g Net Cabs: 1g Protein: 3g Total Fat: 15g Calories: 156

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