Recipe Category: Vegetables
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Keto Asparagus Pecandine Recipe
Ingredients
- 5 tablespoons (70 g) butter
- 1/2 cup (60 g) chopped pecans
- 1 1/2 teaspoons tarragon vinegar
- 1 pound (455 g) asparagus, steamed just until tender-crisp
Method
- Melt the butter in a heavy skillet over medium-high heat
- Stir in the pecans and saute, stirring frequently, for 5 to 7 minutes or until the pecans are golden and crisp
- Stir in the tarragon vinegar
- Place the asparagus on serving plates and spoon the sauce over it
- Serve immediately
Makes 4 servings
- Each with 8 grams of carbohydrates and 4 grams of fiber, for a total of 4 grams of usable carbs and 4 grams of protein
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