Recipe Category: Bacon
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Ingredients
- 1 pound (455 g) pencil-thin asparagus
- 7 slices bacon
Method
- Preheat an electric tabletop grill
- Snap the ends off the asparagus spears where they break naturally
- Divide the asparagus into 7 bunches and wrap a slice of bacon in a spiral around each bunch
- In other words, don’t let the bacon overlap itself but cover as much of the asparagus bundle as you can
- Place the asparagus-bacon bundles on the grill
- How many will fit will depend on how big your grill is; mine will just fit all 7
- Close the grill and let them cook for 7 minutes or until the bacon is cooked through and serve
Makes 7 servings
- Each with 2 grams of carbohydrates and 1 gram of fiber, for a total of 1 gram of usable carbs and 3 grams of protein
Full List of Bacon Recipes
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