Keto Asian Pork and Cabbage Recipe

Keto Asian Pork And Cabbage Recipe

Ingredients

• 1 pound (455 g) boneless pork loin
• 1/2 head cabbage
• 1 small onion
• canola or peanut oil for stir-frying.
• 1 tablespoon (15 ml) black bean sauce
• 1 to 2 tablespoons (16.5 to 33 g) chili garlic paste

Method

1. Slice the pork loin as thin as you possibly can-this is easier if the pork is partially frozen
2. Slice the cabbage about 1/2 inch 1 cm thick and cut across it a few times
3. Thinly slice the onion
4. In a wok or large skillet, heat 3 to 4 tablespoons (45 to 60 ml) of oil over highest heat
5. As soon as its hot, add the pork and stir-fry for 3 to 5 minutes
6. Add the cabbage and the onion and continue stir-frying until the cabbage and onion are just tender-crisp
7. Stir in the black bean sauce and the chili garlic paste and serve

Makes 4 servings

1. Each with 6 grams of carbohydrates and 1 gram of fiber, for a total of 5 grams of usable carbs and 32 grams of protein

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