Keto Asian Pork and Cabbage Recipe

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Recipe Category: Asian

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Keto Asian Pork And Cabbage Recipe

Ingredients

  • 1 pound (455 g) boneless pork loin
  • 1/2 head cabbage
  • 1 small onion
  • canola or peanut oil for stir-frying.
  • 1 tablespoon (15 ml) black bean sauce
  • 1 to 2 tablespoons (16.5 to 33 g) chili garlic paste

Method

  1. Slice the pork loin as thin as you possibly can-this is easier if the pork is partially frozen
  2. Slice the cabbage about 1/2 inch 1 cm thick and cut across it a few times
  3. Thinly slice the onion
  4. In a wok or large skillet, heat 3 to 4 tablespoons (45 to 60 ml) of oil over highest heat
  5. As soon as its hot, add the pork and stir-fry for 3 to 5 minutes
  6. Add the cabbage and the onion and continue stir-frying until the cabbage and onion are just tender-crisp
  7. Stir in the black bean sauce and the chili garlic paste and serve

Makes 4 servings

  1. Each with 6 grams of carbohydrates and 1 gram of fiber, for a total of 5 grams of usable carbs and 32 grams of protein

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