Recipe Category: Lunch-Dinner
pagect=recipes,popular-recipes,lunch-dinner,:recipes,popular-recipes,most-popular,popular+lunch-dinner
Ingredients
- 1 pound (455 g) pork shoulder steaks
- 1/4 cup (60 ml) cider vinegar
- 2 tablespoons (3 g) Splenda
- 1 clove garlic
- 2 teaspoons soy sauce
- 1/2 teaspoon grated ginger
- 2 teaspoons spicy brown mustard
Method
- Place the pork steaks on a plate with a rim
- Mix together everything else, reserving some marinade for basting, and pour the rest over the steaks
- Turn the steaks once or twice to coat and let them sit for 30 minutes or so
- Meanwhile, get a grill going
- Grill over a medium gas grill or well-ashed coals for about 8 to 10 minutes per side, basting several times with the reserved marinade and using a clean utensil each time
- If you like, you can boil any leftover reserved marinade and pour it over the steaks before serving
Makes 2 servings
- Each serving will have 5 grams of carbohydrate, a trace of fiber, 30 grams of protein
Full List of Lunch-Dinner Recipes
Full List of Pork Recipes