Recipe Category: Almond
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Ingredients
Servings 8
Per serving: 322 Calories; 28.9g Fat; 3.4g Carbs; 0.6g Fiber; 13.9g Protein; 0.7g Sugars
- 1 stick butter
- 1/2 cup almond butter
- 1/2 cup Monk fruit powder
- 3 cups pork rinds, crushed
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/2 cup sugar-free chocolate, cut into chunks
- 1/2 cup double cream
Method
- In a pan, melt the butter, almond butter, and Monk fruit powder over medium heat.
- Now, add the crushed pork rinds and vanilla.
- Place the batter on a cookie sheet and let it cool in your refrigerator.
- Meanwhile, in a small saucepan over medium heat, melt the chocolate and double cream.
- Add the chocolate layer over the batter.
- Allow it to chill completely before slicing and serving. Bon appetit!
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