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Air Fryer Keto Scrambled Eggs
Air Fryer Keto Scrambled Eggs
Ingredients
SERVES 2.
- 4 large eggs
- 2 tablespoons unsalted butter, melted
- 1/2 cup shredded sharp Cheddar cheese
Method
- Crack eggs into 2-cup round baking dish and whisk
- Place dish into the air fryer basket
- Adjust the temperature to 400°F and set the timer for 10 minutes
- After 5 minutes, stir the eggs and add the butter and cheese
- Let cook 3 more minutes and stir again
- Allow eggs to finish cooking an additional 2 minutes or remove if they are to your desired liking
- Use a fork to fluff
- Serve warm
PER SERVING: CALORIES: 359 PROTEIN: 19’5 g FIBER: 0’0 g NET CARBOHYDRATES: 1’1 g FAT: 27’6 g SODIUM: 325 mg CARBOHYDRATES: 1’1 g SUGAR: 0’5 g
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