Kenyan Black-Eyed Peas with Peanuts Slow Cooker Recipe

Kenyan Black-Eyed Peas With Peanuts Slow Cooker Recipe

Ingredients

Recipe for: Kunde

Serves 6

Active Time 10 minutes

Pressure/Manual (High) Natural/Quick Release

• 2½ cups water
• 2 cups frozen Swiss chard
• 1 cup chopped yellow onions
• 1 cup drained canned diced tomatoes
• 1 cup dried black-eyed peas
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ cup peanut butter

Method

1. In the Instant Pot, combine the water, Swiss chard, onions, tomatoes, black-eyed peas, salt, and pepper
2. Stir to combine
3. Add the peanut butter to the top of the mixture; do not stir in
4. Be sure that everything, including the peanut butter, is submerged under the liquid
5. This is to prevent the peanut butter from sticking to the pot and burning
6. Secure the lid on the pot
7. Close the pressure-release valve
8. Select MANUAL and set the pot at HIGH pressure for 15 minutes
9. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure
10. Stir thoroughly before serving

Full List of Instant-Pot Recipes
Full List of Black-Eyed-Pea Recipes