Kefir Mashed Potatoes Pressure Cooker Recipe

Kefir Mashed Potatoes Pressure Cooker Recipe

Ingredients

SERVES 4 to 6 – Cooker: 5- to 7-quart – Time: 6 minutes at HIGH pressure

• 2 pounds (4 to 6) russet potatoes, peeled and cut into 2-inch chunks
• ¾ to 1 teaspoon salt, to taste
• ¼ cup (½ stick) butter
• ¼ cup milk, or as needed
• 1/3 cup plain kefir, or as needed
• few grinds black pepper

Method

1. Place the potatoes in in a 5- to 7-quart pressure cooker and fill with water to cover
2. It is okay if a few edges of the potatoes are peeking up out of the water
3. Sprinkle with the salt
4. Close and lock the lid
5. Set the burner heat to high
6. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
7. Set a timer to cook for 6 minutes
8. Remove the pot from the heat
9. Open the cooker with the Quick Release method
10. Be careful of the steam as you remove the lid
11. The potatoes should be soft and tender when pierced with the tip of a knife and still hold their shape
12. Drain in a colander
13. You can leave the potatoes in the pot or remove to a deep serving bowl
14. Using a ricer, potato masher, or handheld electric mixer on low speed, mash the potatoes
15. Add the butter and then the milk and kefir
16. Beat to the desired consistency, very smooth or a bit chunky (smashed), adding more milk or kefir 1 tablespoon at a time as needed
17. Taste for salt and pepper
18. Serve immediately

Full List of Potato Recipes
Full List of Vegetables Recipes

Recently Viewed

Dauphinoise Potatoes:
Heat oven to 190C/170C fan/gas 5 Tip 500ml double cream, 500ml milk and 3 garlic cloves into a large saucepan and bring to a simmer Slice 8 large potatoes very finely, Continue Reading →

Sweet Potato Fries:
Cut potato into ¼-inch matchsticks In a shallow glass baking dish, toss the potatoes with remaining ingredients Place fries evenly in the basket-do not overcrowd Put Continue Reading →

Broccoli Salad:
In a large saucepan, bring the sweet potatoes and enough water to cover to boil over high heat Reduce heat to medium and simmer until tender, but still firm, about 30 Continue Reading →

Roasted Sweet Potatoes:
Preheat the oven to 425°F Spread the sweet potatoes on a lightly oiled baking pan and drizzle with 1 tablespoon of the oil Season with salt and pepper to taste and Continue Reading →

Twice Baked Potatoes:
Bake potatoes following Basic Recipe. Cool potatoes slightly and cut tops off. Remove pulp but leave about 1/4 inch of potato to line the inside of shells. Preheat oven Continue Reading →

Mashed Potatoes:
Place the potatoes in a large saucepan and add enough cold water to cover them by a good inch Bring to a boil, reduce the heat to low, and simmer, uncovered, for 15 to Continue Reading →

List All