Katta Meeta Paneer Indian Recipe

Katta Meeta Paneer Indian Recipe

Ingredients

• 200g cottage cheese (paneer), diced
• 1/4 tsp white pepper
• 2 tsp salt
• 1/2 tsp maida
• 1 cup water
• tsp tomato sauce
• 3/4 cup sugar
• 3/4 cup vinegar
• tsp cornflour
• orange color used in cooking.
• 2 carrots boiled
• 125g boiled green peas
• 100g French beans boiled
• 2 onions, chopped
• 125g palak leaves
• 100g fenugreek leaves.

Method

1. Marinate paneer with white pepper, 1/2 tsp salt, maida and fry the paneer pieces.
2. Cook sugar, cornflour (mixed with water), tomato sauce, salt, and vinegar in a pan on fire.
3. When the mixture thickens a bit, put in salt n’ pepper to taste and all of cottage cheese and other vegetables.
4. Put in two onions and cook for sometime.
5. Serve with boiled rice.
6. Stir in the chopped coriander leaves.
7. Serve hot with paratha or nan.

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