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Recipe Category: Bread
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Ingredients
- Serving Size : 1
- 1 1/2 cups cornmeal – self rising
- 1 1/2 cups flour – self rising
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 2 eggs
- 2 3/4 cups buttermilk
- 1 onion – chopped
- 1/2 cup melted butter
Method
- Mix cornmeal, flour, sugar, salt and baking powder, then add eggs and buttermilk and chopped onions.
- Pour into skillet and bake at 350 to 375 degrees oven about 1 hour or until done.
- Take out of the oven and pour melted butter on top of cornbread and let set 10 minutes before cutting.
Full List of Bread Recipes
Full List of Cornbread Recipes
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