Jicama-Guacamole Bites Recipe

Jicama-Guacamole Bites Recipe

Ingredients

Makes about 24 bites

• 2 ripe Hass avocados, pitted and peeled
• 2 garlic cloves, minced
• 2 tablespoons minced green onions
• 2 tablespoons fresh lime juice
• salt and freshly ground black pepper
• 1 large jicama
• cilantro leaves, for garnish

Method

1. In a medium bowl, combine the avocado, garlic, green onions and 1 tablespoon of the lime juice
2. Season with salt and pepper to taste
3. Mash with a fork until smooth but still slightly chunky
4. Set aside
5. Peel the jicama and cut it into 1/4-inch slices
6. Use canape or cookie cutters to cut the slices into desired shapes, or use a knife to cut the jicama into 2-inch triangles
7. Toss the jicama with the remaining lime juice to prevent discoloration
8. Top each slice of jicama with a heaping teaspoonful of the guacamole
9. Garnish each canape with cilantro leaf and arrange on a platter to serve

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