Jerk Chicken in Crock Pot Slow Cooker Recipe

Jerk Chicken In Crock Pot Slow Cooker Recipe

Ingredients

• 8 scallions, chopped coarse
• 1/4 cup vegetable oil
• 2 habanero chilies, stemmed and seeded
• 1 (1-inch) fresh ginger, peeled and sliced 1/4 inch thick
• 2 Tbsps. molasses
• 3 garlic cloves, peeled
• 1 tbsp thyme
• 2 tsps. allspice
• 1/4 tsp cardamom
• 1 tsp coarse salt
• 4 lbs bone-in, skin-on chicken pieces (split breasts, thighs)
• lime wedges for serving

Method

1. Insert the scallion, habaneros, molasses, ginger, garlic, all spice, thyme, cardamom and salt into a food processor
2. Add the oil and process well
3. Remove about ½ cup of the mixture into a crock pot and leave the balance aside
4. Insert the chicken into the crock pot and rub well with the scallion mix
5. Place lid, cover and allow to cook on low for 4-6 hours
6. Rack should be positioned about 10 from the broiler element and then start the broiler
7. Lightly spray a rack covered with foil with a vegetable spray and place the chicken with the skin side facing the rack
8. Rub the meat with the kept aside scallion mix and broil for about 12-15 minutes until crisp
9. Turn the chicken onto the other side and season with the balance scallion mix
10. Leave the chicken to broil for about another 8-10 minutes to brown on the other side
11. Serve garnished with lime wedges

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