Recipe Category: Vegetarian
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Jerez Mushrooms Recipe
Ingredients
- Serving Size : 1
- 3/4 pound mushrooms
- 1/2 cup sherry
Method
- Cut the mushrooms into thick slices.
- Using a non-stick skillet, stir over low heat for 5-10 minutes until they shrink slightly and the juices start coming out.
- Add the sherry and turn the heat up to medium-low.
- Add pepper to taste.
- Serve when the liquid is almost all evaporated.
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