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Recipe Category: Beans
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Japanese Edamame Donburi Recipe
Ingredients
Makes 4 servings
- 1 cup fresh or frozen shelled edamame
- 1 tablespoon canola or grapeseed oil
- 1 medium yellow onion, minced
- 5 shiitake mushroom caps, lightly rinsed, patted dry and cut into 1/4-inch strips
- 1 teaspoon grated fresh ginger
- 3 green onions, minced
- 8 ounces firm tofu, drained and crumbled
- 2 tablespoons soy sauce
- 3 cups hot cooked white or brown rice
- 1 tablespoon toasted sesame oil
- 1 tablespoon toasted sesame seeds, for garnish
Method
- In a small saucepan of boiling salted water, cook the edamame until tender, about 10 minutes
- Drain and set aside
- In a large skillet, heat the canola oil over medium heat
- Add the onion, cover and cook until softened, about 5 minutes
- Add the mushrooms and cook, uncovered, 5 minutes longer
- Stir in the ginger and green onions
- Add the tofu and soy sauce and cook until heated through, stirring to combine well, about 5 minutes
- Stir in the cooked edamame and cook until heated through, about 5 minutes
- Divide the hot rice among 4 bowls, top each with the edamame and tofu mixture and drizzle on the sesame oil
- Sprinkle with sesame seeds and serve immediately
Full List of Beans Recipes
Full List of Japanese Recipes
Baked Beans:Soak beans overnight in cold, salted water Drain Pour the beans into a large crock Add All Other Ingredients except for the onion, and stir well Fill the crock with hot Continue Reading →