Italian Vegetables Recipe

Italian Vegetables Recipe

Ingredients

• Serving Size : 2
• 3/4 cup rice
• 1/4 teaspoon salt
• 2 cup water
• 6 tablespoon oil
• 2 tablespoon white wine vinegar
• 2 tablespoon soy sauce
• 1/4 teaspoon pepper
• 1/4 teaspoon turmeric
• 1/4 pound spinach
• 1/2 cup sliced green onion
• 4 crumbled slices crisp bacon

Method

1. Simmer rice, covered, in salted water until rice is done.
2. Drain.
3. Simmer rice, covered, in salted water until rice is done.
4. Drain.
5. Combine oil, vinegar, soy, pepper, turmeric.
6. Stir into the still warm rice.
7. TEAR the spinach into small pieces.
8. Toss spinach, onion and bacon into the rice.
9. Eat it as a cold salad, or warm as a side dish.

Full List of Italian Recipes
Full List of Vegetables Recipes