Italian Tomato Sauce Recipe

Italian Tomato Sauce Recipe

Ingredients

• 3 tablespoon olive oil
• 13 ounce canned toamtoes, chopped
• 2 cup chopped onions
• 6 ounce tomato paste
• 1 md bell pepper, diced
• 1 tablespoon honey
• 2 teaspoon basil
• black pepper, lots
• 1 teaspoon oregano
• 6 garlic cloves, minced
• 1 teaspoon thyme
• parsley
• 1 1/2 teaspoon salt

Method

1. Heat olive oil in a Dutch oven
2. Add onion, bell pepper, herbs & salt
3. Saute over medium heat until the onion is fairly soft, 8 to 10 minutes
4. Add tomatoes, tomato paste, honey & black pepper
5. Bring to a boil
6. Lower heat & simmer, partially covered, for 20 to 30 minutes
7. Add garlic & cook 10 minutes more
8. Either let the sauce sit for a couple of hours or serve now
9. Serve over spaghetti & with homemade garlic bread

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