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Recipe Category: Italian
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Italian Tomato Sauce Recipe
Ingredients
- 3 tablespoon olive oil
- 13 ounce canned toamtoes, chopped
- 2 cup chopped onions
- 6 ounce tomato paste
- 1 md bell pepper, diced
- 1 tablespoon honey
- 2 teaspoon basil
- black pepper, lots
- 1 teaspoon oregano
- 6 garlic cloves, minced
- 1 teaspoon thyme
- parsley
- 1 1/2 teaspoon salt
Method
- Heat olive oil in a Dutch oven
- Add onion, bell pepper, herbs & salt
- Saute over medium heat until the onion is fairly soft, 8 to 10 minutes
- Add tomatoes, tomato paste, honey & black pepper
- Bring to a boil
- Lower heat & simmer, partially covered, for 20 to 30 minutes
- Add garlic & cook 10 minutes more
- Either let the sauce sit for a couple of hours or serve now
- Serve over spaghetti & with homemade garlic bread

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