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Recipe Category: Salad
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Ingredients
- 2 tsps dried oregano
- 1 tsp onion powder
- 2 tsps dried basil
- 2 tsps paprika
- 1½ teaspoons black pepper
- 2 tbsps (18 g) garlic powder
- 5 tbsps (78 g) granulated sugar
Method
- Mix and store in an airtight container
- To make dressing, use 1½ tablespoons of (11 g) mix with ¾ cup (175 ml) vegetable oil and ¼ cup (60 ml wine vinegar
- Yield: 32 servings
- Per serving: 0 g water; 12 calories (2% from fat, 4% from protein, 93% from carb)
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