Italian Roasted Vegetables Recipe

Italian Roasted Vegetables Recipe

Ingredients

• Serving Size : 8
• 2 yellow peppers – cut into chunks
• 2 red bell peppers – cut into chunks
• 2 green peppers – cut into chunks
• 3 zucchini – sliced lengthwise
• 2 bunches green onions – trimmed
• 2 japanese eggplant – sliced
• 24 whole asparagus spears – trimmed
• 1 pound baby new potatoes – sliced thin
• 8 ounces mushrooms – halved or whole
• 1 bunch fresh rosemary – chopped
• 12 cloves garlic – chopped
• 1/4 cup extra virgin olive oil

Method

1. Salt and pepper – to taste
2. Preheat oven to 500:.
3. Put veggies into open roasting pan.
4. Toss with rosemary, chopped garlic, salt and fresh ground black pepper and just enough olive oil to coat.
5. Roast for about 45 minutes, or until crisp tender.

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