Italian Meat Pasta for 20 Recipe

Italian Meat Pasta For 20 Recipe

Ingredients

• Serving Size : 20

PORK: 4 meaty pork ribs or about 3/4 pound of boneless pork

• 2 pound italian sausage
• 2 large onions – chopped
• 1 garlic clove – chopped
• water to cover ingredients

MEATBALLS: 3 1/2 pound ground chuck

• 1 large onion – diced finely
• 8 ounce bread crumbs
• 3 garlic cloves – chopped finely
• 6 eggs
• 1 tablespoon garlic powder
• 2 tablespoon onion powder
• 3 tablespoon parsley – heaping
• 1/2 cup romano cheese
• 1 tablespoon salt
• 2 teaspoon pepper
• vegetable oil

SAUCE: 20 cans water

• 1/3 cup vegetable oil
• 5 medium cans tomato paste
• 1 cup dry red wine.
• 1 teaspoon pepper
• 2 tablespoon each,garlic powder, onion powder, dried oregano, dried parsley
• 1 tablespoon dried basil

Method

PORK:

1. Place all ingredients in a pan and cover with the water.
2. Bring to a boil and lower to a simmer for approximately 1 1/2-2 hours.
3. Discard small bones.

MEATBALLS:

1. Combine first four ingredients in a large bowl.
2. Add remaining ingredients, except oil and mix well.
3. Add 1″ of oil to a large skillet and heat on medium high.
4. Shape meatballs and fry in the oil until browned.
5. Remove from skillet and place on paper towels to drain excess oil.

SAUCE:

1. Place the oil in a very large pot and heat on medium.
2. Add the tomato paste, and measure 4 cans of water for each can of paste.
3. Add remaining ingredients.
4. Then add meatballs, pork and liquid from the pork.
5. Bring to a boil and simmer approximately 3 hours.
6. Adjust salt.
7. Serve over Rigatoni or any other pasta.

Full List of Italian Recipes
Full List of Pasta Recipes