Italian Meat Loaf with Sun-Dried Tomatoes Recipe

Italian Meat Loaf With Sun-Dried Tomatoes Recipe

Ingredients

Serving Size : 4

• 2 1/2 pounds lean ground beef
• 1 package pork sausage
• 3 cloves garlic
• 2 large carrot – chopped finely
• 1 large onion – chopped
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/4 teaspoon salt
• pepper – to taste
• 2 1/2 cups bread crumbs
• 3 egg
• 1/2 cup tomato catsup
• 1/2 cup red wine
• 8 ounces sun-dried tomatoes in oil – chopped
• 3/4 pound mozzarella cheese

Method

1. Combine all ingredients except cheese in a large bowl.
2. Then place meatloaf in a greased baking pan.
3. Bake 70 minutes at 375 degrees.
4. Remove from oven and top with mozzarella cheese, return to oven for 10 more minutes or until cheese is melted.

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