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Recipe Category: Bread
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Ingredients
- Serving Size : 1
- 1 1/3 cup water
- 1 1/4 teaspoon salt
- 1 teaspoon sugar
- 3 cup bread flour
- 2 1/2 teaspoon yeast
- 1/2 teaspoon garlic powder – (or to taste)
- 1/2 teaspoon very coarsely ground pepper (or to taste)
- 1/2 cup parmesan cheese – up to 1 c
Method
- Add the final three ingredients as late as possible in the final kneading stage.
- The bread is better if the islands of cheese are identifiable and if the pepper does not get GROUND into the dough by the kneading process.
- Cut in 1/2 inch squares.
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