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Recipe Category: Chicken
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Ingredients
- Serving Size : 4
- 2 pound chicken; breasts, thighs – a
- 8 ounce italian dressing
- 1/2 cup dry white wine
- 6 ounce mushrooms – sliced drained
- 1 onion soup mix
- 6 ounce olives – drained pitted slic
- 8 ounce linguine
- 14 ounce artichoke hearts – drained
Method
- Place chicken in a lightly greased 12x8x2″ baking dish (Pam works great).
- Arrange tomatoes, mushrooms, olives, and artichokes on top.
- Combine salad dressing and wine; pour over vegetables and chicken.
- Sprinkle with the onion soup mix.
- Cover and bake @ 350 for 1 hour or until the chicken is done.
- Meanwhile cook the linguine.
- When the chicken is done, spoon the juice and vegetables over the pasta and top with the chicken.
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