Italian Beef

Basic Italian Pot Roast

Basic Italian Pot Roast

Ingredients

• Serving Size : 6
• 1 Jar Ragu’ Italian Cooking Sauce
• 4 Pounds Round Roast, Trimmed
• 1 Clove Garlic – minced
• 1 Medium Onion – sliced
• salt And Pepper – to taste
• 2 Tablespoons Oil

Method

1. Sprinkle meat with salt and pepper.
2. Brown on all sides in oil.
3. Add onion and garlic; brown lightly.
4. Pour off excess oil.
5. Add jar Ragu sauce, Cover and simmer for 2 1/2 hours or until tender.