Instant Pot Potatoes

Instant Pot Baked Potatoes with Crispy Skins Pressure Cooker

Instant Pot Baked Potatoes With Crispy Skins Pressure Cooker

Ingredients

• 4-6 medium sized russet potatoes
• salt, pepper
• butter
• chives
• sour cream
• tin foil for wrapping (optional)

Method

1. Stab some holes in the cleabed potatoes with a fork.
2. Add a cup of water to the bottom of the Instant Pot
3. Place the steamer rack in the bottom of the pot
4. Set the pressure to high/manual, and cook for 13 minutes for medium sized potatoes
5. You need to give the pot some time to ‘come to pressure’
6. Once the time is up, let the pressure release naturally (don’t flip the valve) for 7 minutes
7. If you want crispy skins on your potatoes, place them on a baking sheet and spray lightly with oil and sprinkle some salt on the skins
8. Place under the oven broiler for 3-5 minutes
9. Serve the Instant Pot Baked Potatoes with your favorite toppings