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From our Popular Recipe results for Instant Pot Potatoes
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Instant Pot Baked Potatoes with Crispy Skins Pressure Cooker
Instant Pot Baked Potatoes With Crispy Skins Pressure Cooker
Ingredients
- 4-6 medium sized russet potatoes
- salt, pepper
- butter
- chives
- sour cream
- tin foil for wrapping (optional)
Method
- Stab some holes in the cleabed potatoes with a fork.
- Add a cup of water to the bottom of the Instant Pot
- Place the steamer rack in the bottom of the pot
- Set the pressure to high/manual, and cook for 13 minutes for medium sized potatoes
- You need to give the pot some time to ‘come to pressure’
- Once the time is up, let the pressure release naturally (don’t flip the valve) for 7 minutes
- If you want crispy skins on your potatoes, place them on a baking sheet and spray lightly with oil and sprinkle some salt on the skins
- Place under the oven broiler for 3-5 minutes
- Serve the Instant Pot Baked Potatoes with your favorite toppings
Full List of Instant-Pot-Potatoe Recipes
Full List of Potato Recipes
Full List of Instant-Pot Recipes
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